Snacking habits in India are undergoing a noticeable shift. Consumers are becoming more ingredient-aware, seeking snacks that balance taste, quality, and mindful preparation. Nuts, once reserved mainly for festive use or traditional recipes, are now emerging as everyday snack staples. Within this evolving category, flavored cashews have gained stro

As consumers become more mindful of what they eat, the demand for natural and minimally processed ingredients continues to grow. One such ingredient that has gained widespread popularity in Indian households is Himalayan pink salt. Known for its distinctive pink hue and natural origin, this salt is increasingly replacing conventional refined table

Flavoured makhanas have become one of India’s most popular healthy snacking options, offering a balance of taste, nutrition and convenience. EAT Anytime’s collection of flavoured makhanas stands out in this rapidly growing market, combining roasted fox nuts with creative, bold seasonings. As more consumers search for healthier alternatives

In today’s fast-paced world, maintaining a balanced diet can be challenging. Despite our best efforts, many of us struggle to meet our daily nutritional requirements, particularly for essential minerals like iron and calcium. Deficiencies in these nutrients are common in modern Indian diets, leading to fatigue, weakened immunity, poor bone health

Indian cuisine is incomplete without its wide variety of traditional sweets and desserts. Among them, Basundi holds a special place, particularly in Maharashtra and Gujarat, where it is considered a festive delight. Known for its rich, creamy texture and balanced sweetness, Basundi is often enjoyed during celebrations, religious occasions, and fami